For our third issue of AGORA magazine, we have decided to talk about ‘Cuisine”. Cuisine as food and the evolution of its portrayal over the centuries. Cuisine as a ritual, how the act of gathering to eat changes depending on culture and age. Cuisine as a medium of communication and expression.
For this second issue, we focused on the theme of ‘Language’. We touched on the theme from various angles: we, of course, talked about spoken languages and how they interact with each other in our globalised world; but also how we curate the image we share to our private and professional circles; we lastly shared how art is universally understood regardless of language barriers.